{"product_id":"low-salt-chicken-piccata-with-rosemary-potatoes","title":"Low-Salt Chicken Piccata with Rosemary Potatoes","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThink cutting back on salt means giving up restaurant-quality meals?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChicken Piccata is one of those dishes many people only order in restaurants. The truth is, it isn't complicated. When lemon, garlic, butter, herbs, and pan drippings come together the right way, they create a meal that feels special enough for a restaurant and simple enough to make at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing the noaddedsaltguy method — using the ingredients WITHIN the meal to season the meal — you'll learn how to build flavor naturally without relying on a salt shaker, seasoning blends, or specialty ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a complete dinner that's practical, satisfying, and built for real kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You'll Do\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCook a complete Chicken Piccata dinner step by step from your own kitchen while I guide you live.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can cook along or simply watch and learn — either way, you'll understand exactly how the method works.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You'll Learn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• How to create a restaurant-style Chicken Piccata without relying heavily on salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• How to build flavor using garlic, lemon, herbs, butter, and pan drippings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• How to use herb-infused cooking water to flavor potatoes from the beginning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• How to prepare and cook chicken cutlets with confidence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• How proteins and vegetables naturally season each other when finished together\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy This Works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost low-sodium cooking focuses on what to remove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis class focuses on what to build.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead of relying on salt, you'll learn how ingredients work together to create flavor naturally. Garlic, rosemary, parsley, lemon, butter, potatoes, and chicken each contribute something important to the finished meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a balanced, flavorful dinner that doesn't feel restrictive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow the Class Works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a live, guided online cooking class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eI'll be there in real time, walking you through each step while narrating a follow-along cooking video. You can ask questions throughout the class and stay on track the entire time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce you sign up, you'll receive your ingredient list and prep guide a few days before class so you're ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho This Is For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Anyone reducing sodium but still wants meals that feel special\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Home cooks who want restaurant-quality results at home\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Beginners looking for a clear, step-by-step approach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Anyone who wants to build confidence in the kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eQuick Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTime: about 45 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServes: 2–3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClass size: limited to 12 participants\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eNutrition Estimate (Per Serving)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCalories: about 500–650\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSodium: about 250–350 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarbohydrates: about 30–40 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNet Carbs: approximately 25–35 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFat: about 20–30 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProtein: about 35–45 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReserve your spot and start cooking with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClass size is limited to 12 participants to keep things interactive. Private and group sessions are also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"noaddedsaltguy","offers":[{"title":"June 30 – 4:30 PM CST","offer_id":48531519537335,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"July 21 – 4:30 PM CST","offer_id":48531519570103,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"August 11 – 4:30 PM CST","offer_id":48531519602871,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"September 1 – 4:30 PM CST","offer_id":48531519635639,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"September 22 – 4:30 PM CST","offer_id":48531519668407,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"October 13 – 4:30 PM CST","offer_id":48531519701175,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"November 3 – 4:30 PM CST","offer_id":48531519733943,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"November 24 – 4:30 PM CST","offer_id":48531519766711,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"December 15 – 4:30 PM CST","offer_id":48531519799479,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/9963\/8341\/files\/Chixpiccata1.jpg?v=1780821141","url":"https:\/\/noaddedsaltguy.com\/de\/products\/low-salt-chicken-piccata-with-rosemary-potatoes","provider":"noaddedsaltguy","version":"1.0","type":"link"}