{"product_id":"open-faced-pork-chop-sandwiches","title":"Open-Faced Pork Chop Sandwiches","description":"\u003ch1\u003eOpen-Faced Pork Chop Sandwiches\u003c\/h1\u003e\u003cp\u003eLearn how to build real flavor in a sandwich where \u003cstrong\u003eeach ingredient helps flavor the next\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIn this On-Demand Cooking Class, we'll marinate unenhanced pork chops overnight with roasted peppers, red onion, garlic, parsley and basil in olive oil, bread them with the NASG Breadcrumb Mix, and cook everything in one skillet with toasted Ezekiel bread, grape tomatoes and melted provolone, served open-faced.\u003c\/p\u003e\u003cp\u003eBut the real lesson is \u003cstrong\u003ehow the meal comes together\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe roasted pepper marinade builds flavor before cooking begins. The marinade vegetables sauté first and season the pan. The breaded pork chops brown in that same pan. The bread toasts in the flavors already there. One sandwich is plated for now, and the second goes to the freezer for later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNothing is cooking by itself. Each part of the meal is helping flavor the next.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHow an overnight marinade starts building flavor before cooking begins\u003c\/li\u003e\n\u003cli\u003eHow to safely use and cook marinade that has been in contact with raw pork\u003c\/li\u003e\n\u003cli\u003eHow the marinade on the pork helps the breading adhere without egg wash\u003c\/li\u003e\n\u003cli\u003eWhy cooking the vegetables first seasons the pan and the meal\u003c\/li\u003e\n\u003cli\u003eWhy cooking time is a guide and temperature determines when pork is done\u003c\/li\u003e\n\u003cli\u003eHow toasting bread in the working skillet picks up flavor already in the pan\u003c\/li\u003e\n\u003cli\u003eHow to freeze a second sandwich for a future meal, and what to expect when you thaw it\u003c\/li\u003e\n\u003cli\u003eHow to check sodium on store-bought ingredients like jarred roasted peppers and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe noaddedsaltguy Pan Rule\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDon't throw flavor away. Carry it forward.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe marinade vegetables begin building flavor in the pan. The breaded pork adds another layer. The bread toasts in what's already there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe pan becomes part of the seasoning.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eYour Class Includes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFully narrated cook-along video\u003c\/li\u003e\n\u003cli\u003ePrintable Recipe Guide\u003c\/li\u003e\n\u003cli\u003ePrintable Lesson Guide\u003c\/li\u003e\n\u003cli\u003eLifetime access\u003c\/li\u003e\n\u003cli\u003eLearn at your own pace and cook when it's convenient for you\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOn-Demand Cooking Class — $7.99\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eTake Another On-Demand Class\u003c\/h2\u003e\u003cp\u003eEvery noaddedsaltguy On-Demand Cooking Class uses a different meal to teach techniques and ideas you can carry into whatever you cook next.\u003c\/p\u003e\u003cp\u003eExplore the complete collection of On-Demand Cooking Classes and keep building your own way of creating flavor with less reliance on salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/noaddedsaltguy.com\/pages\/on-demand-cooking-classes\"\u003eBrowse All On-Demand Classes\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWant to Start Free? Visit My Kitchen\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMy Kitchen\u003c\/strong\u003e is my free content hub, and this class builds on what you'll find there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMy Method\u003c\/strong\u003e shows how I use the ingredients WITHIN the meal to season the meal, building flavor with herbs, browning and everyday cooking techniques instead of relying on the salt shaker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFree Cooking Lessons\u003c\/strong\u003e offers short videos, recipes and Kitchen Guides for everyday meals, including \u003cstrong\u003eRoasted Peppers — From Roasting to Freezer\u003c\/strong\u003e, the free lesson this class builds on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShopping \u0026amp; Prep\u003c\/strong\u003e covers buying on sale, portioning, freezing and preparing for future meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/noaddedsaltguy.com\/pages\/the-noaddedsaltguy-kitchen\"\u003eVisit My Kitchen\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eCook with Carlo\u003c\/h2\u003e\u003cp\u003eI'm Carlo Pierandozzi, the noaddedsaltguy.\u003c\/p\u003e\u003cp\u003eI don't teach people to simply remove salt from recipes. I teach a different way of thinking about cooking — \u003cstrong\u003eusing the ingredients within the meal to help season the meal.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe recipes are the examples. The techniques and ideas behind them are what you can carry into whatever you cook next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLess salt. More flavor. Every day.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eImportant Information\u003c\/h2\u003e\u003cp\u003eNutrition information provided with this class is an estimate and may vary depending on the ingredients, brands, quantities, portion sizes and preparation methods you use. Sodium levels can vary significantly between products, so check the labels on the ingredients you purchase and adjust the meal to fit your own needs.\u003c\/p\u003e\u003cp\u003enoaddedsaltguy cooking classes and educational materials are provided for \u003cstrong\u003eeducational and informational purposes only\u003c\/strong\u003e and are not intended as medical, nutritional or dietary advice. If you have been prescribed a specific diet or sodium limit, follow the guidance of your physician or other qualified healthcare professional.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/noaddedsaltguy.com\/pages\/noaddedsaltguy-disclaimer\"\u003eRead the full noaddedsaltguy Disclaimer\u003c\/a\u003e\u003c\/p\u003e","brand":"noaddedsaltguy","offers":[{"title":"Default Title","offer_id":57892829823159,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/9963\/8341\/files\/Open-FacedPorkChopSandwiches_FinishedSandwich_CutinHalf_1-Copy.jpg?v=1792962977","url":"https:\/\/noaddedsaltguy.com\/de\/products\/open-faced-pork-chop-sandwiches","provider":"noaddedsaltguy","version":"1.0","type":"link"}