{"product_id":"sausage-stuffed-peppers-pasta-sausage-gravy","title":"Sausage Stuffed Peppers with Pasta \u0026 Sausage Gravy","description":"\u003ch2\u003eA Family Meal Built Around One Homemade Sausage Mixture\u003c\/h2\u003e\u003cp\u003eIn this On-Demand Cooking Class, we'll turn plain ground pork into our own sausage mixture and use it two ways: to fill mini bell peppers and to build a sausage gravy for linguine.\u003c\/p\u003e\u003cp\u003eBut the real lesson is how the entire meal works together.\u003c\/p\u003e\u003cp\u003eWe'll brown the stuffed peppers first, then use that same pan to cook the remaining sausage and build the tomato gravy. We'll flavor the pasta water with rosemary, fresh herb stems, garlic and peppers, and we'll time the pasta so it's freshly cooked when the gravy is ready.\u003c\/p\u003e\u003cp\u003eIt's a complete family meal built around one idea:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse the ingredients within the meal to help season the meal.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServes 6–8.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\u003cp\u003eIn this class, you'll learn how to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTurn plain ground pork into a flavorful homemade sausage mixture\u003c\/li\u003e\n\u003cli\u003eUse one sausage mixture for both stuffed peppers and sausage gravy\u003c\/li\u003e\n\u003cli\u003eBrown stuffed peppers and carry that flavor into the next part of the meal\u003c\/li\u003e\n\u003cli\u003eBuild a tomato sausage gravy in the same pan\u003c\/li\u003e\n\u003cli\u003eFlavor pasta water with rosemary, herb stems, garlic and peppers\u003c\/li\u003e\n\u003cli\u003eUse parts of fresh ingredients that might otherwise be discarded\u003c\/li\u003e\n\u003cli\u003eCoordinate the pasta and gravy so they're ready at the right time\u003c\/li\u003e\n\u003cli\u003eUnderstand why this sausage gravy doesn't need hours of cooking\u003c\/li\u003e\n\u003cli\u003eAdd fresh herbs at the right point in the cooking process\u003c\/li\u003e\n\u003cli\u003eTaste and adjust the finished meal to suit you\u003c\/li\u003e\n\u003cli\u003eUse finishing cheese where it contributes the flavor you want\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Pan Becomes Part of the Seasoning\u003c\/h2\u003e\u003cp\u003eOnce the stuffed peppers are browned, we don't wash the pan.\u003c\/p\u003e\u003cp\u003eThe remaining sausage goes directly into it, picking up the flavor left behind while adding another layer of its own.\u003c\/p\u003e\u003cp\u003eThen the garlic and tomatoes go in.\u003c\/p\u003e\u003cp\u003eBy the time we're making the sausage gravy, we've already been building its flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDon't throw flavor away. Carry it forward.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eYour Class Includes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA fully narrated cook-along cooking class\u003c\/li\u003e\n\u003cli\u003ePrintable Recipe Guide\u003c\/li\u003e\n\u003cli\u003ePrintable Lesson Guide\u003c\/li\u003e\n\u003cli\u003eLifetime access\u003c\/li\u003e\n\u003cli\u003eLearn and cook at your own pace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e$7.99 — Lifetime Access\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eTake Another On-Demand Class\u003c\/h2\u003e\u003cp\u003eThis is one example of the noaddedsaltguy approach.\u003c\/p\u003e\u003cp\u003eEach On-Demand Cooking Class uses a complete meal to teach techniques and ideas you can carry into whatever you cook next.\u003c\/p\u003e\u003cp\u003eExplore the complete collection and choose the meal you want to cook next.\u003c\/p\u003e\u003ch2\u003eWant to Try a Free Lesson First?\u003c\/h2\u003e\u003cp\u003eVisit \u003cstrong\u003eFlavor Without Salt\u003c\/strong\u003e, my free cooking lesson library.\u003c\/p\u003e\u003cp\u003eYou'll find short cooking lessons and Kitchen Guides that introduce the same ingredient-first approach I use in my complete On-Demand classes.\u003c\/p\u003e\u003cp\u003eNo purchase required.\u003c\/p\u003e\u003ch2\u003eCook with Carlo\u003c\/h2\u003e\u003cp\u003eI'm Carlo Pierandozzi, the noaddedsaltguy.\u003c\/p\u003e\u003cp\u003eI don't teach people to simply remove salt from recipes. I teach a different way of thinking about cooking: using the ingredients within the meal to help season the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe recipes are the examples. The techniques and ideas behind them are what you can carry into whatever you cook next.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLess salt. More flavor. Every day.\u003c\/p\u003e\u003ch2\u003eImportant Information\u003c\/h2\u003e\u003cp\u003eNutrition information provided with this class is an estimate and may vary depending on the ingredients, brands, quantities and portion sizes you use.\u003c\/p\u003e\u003cp\u003eThis class and its accompanying materials are provided for educational and informational purposes only and are not medical or dietary advice.\u003c\/p\u003e\u003cp\u003eIf you have been prescribed a specific diet or sodium limit, follow the recommendations of your physician or other qualified healthcare professional.\u003c\/p\u003e","brand":"noaddedsaltguy","offers":[{"title":"Default Title","offer_id":49221859868855,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0036\/9963\/8341\/files\/nasg__pic_adding_stuffed_peppers_to_pasta__324_f7cf8238-2f3a-4778-a6e4-3b4c0949db70.jpg?v=1790000761","url":"https:\/\/noaddedsaltguy.com\/products\/sausage-stuffed-peppers-pasta-sausage-gravy","provider":"noaddedsaltguy","version":"1.0","type":"link"}