"What We Can Cook"
What We Can Cook
Every meal I teach demonstrates the same idea: flavorful cooking comes from understanding ingredients, technique, and repeatable systems—not from relying on a salt shaker.
Browse the meals below to see the kinds of dishes we can cook together during a private cooking class. If one stands out, simply mention it when you book your session.
Don't see exactly what you're looking for? Tell me your goals or bring a favorite recipe, and I'll adapt it using the noaddedsaltguy method whenever possible.
Chicken
Chicken Alfredo
A one-pot creamy pasta that demonstrates how everyday ingredients build rich flavor without relying on salt.
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Chicken Piccata
A bright, lemony pan sauce lesson that teaches how acid and aromatics create depth and balance.
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Chicken Marinara
A classic tomato-based dish that shows how a simple sauce builds layers of flavor from scratch.
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Breaded Chicken Filets
A technique lesson in coating, browning, and building a satisfying crust without relying on seasoned salt.
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Chicken Nuggets
A family-friendly lesson that proves homemade nuggets can be flavorful, practical, and repeatable.
Book This as a Private ClassBeef
Steak & Tomatoes
A foundational lesson in browning, building a pan sauce, and letting the ingredients season each other.
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Bone-In Rib-Eye
A premium cut lesson focused on heat control, timing, and finishing techniques that maximize natural flavor.
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Burgers
A lesson in building a flavorful patty from scratch using technique instead of seasoning shortcuts.
Book This as a Private ClassSeafood
Mediterranean Tuna Pasta
A complete lesson in the noaddedsaltguy method — aromatics, acid, fat, and technique in one dish.
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Salmon
A lesson in cooking fish with confidence — proper heat, timing, and flavor-building without masking the ingredient.
Book This as a Private ClassPork
Breaded Pork Chops
A practical lesson in coating and pan-frying that produces a satisfying, flavorful result every time.
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Lemon Chicken with Veggies
A bright, simple dish that teaches how acid and aromatics transform a lean protein into something memorable.
Book This as a Private ClassKitchen Skills & Techniques
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Breadcrumb & Flour Blends
A prep and systems lesson — how to build your own blends that save time and add flavor to every meal.
Book This as a Private ClassDon't See What You're Looking For?
Have a favorite recipe you'd like to make lower in sodium? Bring it. Whenever possible, I'll adapt it using the noaddedsaltguy method so you can continue enjoying the flavors you love with less reliance on salt.
Book a Private Class