Steak & Tomatoes

Learn how to build big, bold flavor using the ingredients within the meal — no salt shaker required.

In this on-demand class, you'll cook a flavorful steak and tomatoes dish using sirloin, multicolored grape tomatoes, garlic, fresh herbs, and a small amount of Italian sausage to season the pan. The recipe is the example. The method is what you're learning.

What You'll Learn

• Build flavor in layers instead of adding salt at the end
• Use browning and pan drippings to create depth
• Let aromatics, herbs, and tomatoes season the meal naturally
• Apply the noaddedsaltguy Method: Using the ingredients within the meal to season the meal

What's Included

• Full on-demand cooking class video
• Recipe Guide (PDF)
• Lesson Guide (PDF)
• Lifetime access