Sausage Rigatoni

Ground Pork on Sale Series
Less salt. More flavor.

Learn to make Sausage Rigatoni using fresh ground pork, low-sodium tomatoes, garlic, onions, and fresh herbs, without adding salt.

In this complete, narrated, step-by-step cooking class, I show you how to develop sausage flavor right in the pot instead of relying on commercially prepared sausage.

Cook along with me as I prepare flavorful pasta water using herb stems, garlic, and peppers, brown the ground pork, build the tomato sauce, and finish cooking the rigatoni in the sauce.

Throughout the class, you’ll see my cooking philosophy in action: using the ingredients within the meal to season the meal.

This is practical, affordable cooking that makes the most of your ingredients.

What you’ll learn

• How to build sausage flavor from fresh ground pork
• How to develop flavor through browning and sautéing
• How to prepare flavorful pasta water without added salt
• How to bring the pasta and sauce together
• How to prepare ahead and freeze leftovers

What’s included

• Complete narrated, step-by-step cooking video
• Downloadable Recipe Guide
• Downloadable Lesson Guide
• Lifetime access, watch anytime

$7.99, one-time purchase.

Get the Class — $7.99

Made without adding salt, not sodium-free. Sodium comes from the ingredients, including naturally occurring sodium and sodium in Asiago cheese.